In a country renowned for its cuisine, Oaxaca stands tall. It’s the place that gave us the drink of the gods (mezcal), the food of the gods (chocolate), and the sauce of the gods (molé).
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Oaxaca City
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Oaxaca, in my first experience, felt like a city that was usually quiet. The old aqueduct, the beautiful colonial church, the brightly painted buildings on cobbled streets. The town seems right out of a Yankee tourist brochure. In July, with …